Join us on the patio at Bluecoast Rehoboth for a wonderful evening to enjoy food, wine, and great music! Our menu will feature 5 courses by Executive Chef Ryan Cunningham, paired with the perfect wines by Sommelier Mike Zygmonski. Lower Case Blues, a favorite local band, will be jamming on the patio! This event has limited seating, make your reservation before it sells out!

First Course

Green Gazpacho

Sourdough Croutons, Extra Virgin Olive Oil

MARY TAYLOR, CHENIN BLANC, ANJOU, FR 2020

Second Course

Kale Salad

Strawberries, Beets, Radish, Pine Nuts, Ricotta Salata

DAOU, ROSÉ, PASO ROBLES 2021

Third Course

Pan Roasted Dayboat Scallops

Charred Asparagus, Crispy Lardons, Tomato-Fennel Butter

BOUCHAINE, ‘SODEL BARREL SELECT’, CHARDONNAY, CARNEROS 2018

Fourth Course

Roasted Flat Iron Steak 

Grilled Vegetable Salad, Chimichurri

WORTHY, ‘SOPHIA’S CUVEE’, CABERNET SAUVIGNON, NAPA 2016

Dessert Course

Seasonal Fruit Buttermilk Cake

Cream Cheese Whip, Basil Granita, Oat Streusel

UMBERTO FIORE, MOSCATO D’ASTI, PIEDMONT, IT 2020

$115 per person.

Call (302) 278-7395 or email, lisab@sodelconcepts.com, for reservations and more information.