Join us on the patio at Bluecoast Rehoboth for a wonderful evening to enjoy food, wine, and great music! Our menu will feature Five courses by Executive Chef Ryan Cunningham, paired with the perfect wines by the owner of HB Wine Merchants, Mike Regio. Lower Case Blues, a favorite local band, will be jamming on the patio! This event has limited seating, make your reservation before it sells out!

First Course

Raspberry Point Oysters

Fennel Mignonette, Champagne Sabayon

Lucashof, Riesling, Pet Nat Sparkling, Pfalz, GR 2021

Second Course

Citrus Salad

Bay Water Greens, Citrus Segments, Hand Pulled Mozzarella, Almonds, Vinaigrette

Domaine Fredavelle, Rose, Provence, FR 2021

Third Course

Shrimp Tagine

Moroccan Tomato Stew, Apricot, Jasmine Rice, Herbs

Rene Gonthiez, ‘Les Trois Pechurs’, St. Veran, Burgundy, FR 2019

Fourth Course

Roasted Loin of Lamb

Gnocchi, Summer Squash, Mushrooms, Marrow Broth

Domaine de Cabrials, Pinot Noir, Languedoc, FR 2020

Dessert Course

Blueberry Upside Down Cake

Maple Almond Crumble, Fresh Blackberries, Rhubarb Cream

Cave Spring, Cabernet Franc, Niagara Peninsula, Canada 2019

$115 per person.

Call (302) 278-7395 or email, lisab@sodelconcepts.com, for reservations and more information.