Join us on the patio at Bluecoast Rehoboth for a wonderful evening to enjoy food, wine, and great music! Sam Anderson, owner of Ouro Wines, will be presenting family run Oregon Winery, Bow & Arrow Wines! Five wines and five courses paired perfectly by Executive Chef Zach. Lower Case Blues, a favorite local band, will be jamming out on the patio! For more information about Bow & Arrow Wines, please click here. This event has limited seating, make your reservation before it sells out!

First Course

Duo of Local Oysters

Petite Pink, Rhubarb Mignonette & Panko Crusted Orchard Point, Lemon Aioli, Smoked Trout Roe

Bow & Arrow, ‘Melon’, Willamette Valley 2021

Second Course

Warm Caramelized Onion Tart

Herb Chevre, Kalamata Olives, Puff Pastry

Bow & Arrow, ‘Time Machine Blanc’, Willamette Valley 2021

Third Course

Ora King Salmon Roulade

Leek Ash, Spinach Risotto, Crispy Hen of the Woods Mushrooms, Beurre Rouge

Bow & Arrow, Pinot Noir, Willamette Valley 2021

Forth Course

Rohan Duck Confit

Baby Carrots, Braised Cabbage, Strawberry & Rhubarb Mostarda, Honey Glaze

Bow & Arrow, ‘Rhinestones’, Willamette Valley 2021

Dessert Course

Glazed Honey Cake

Vanilla Bean Mousse, Honey Nut Crunch, Lemon Curd

Bow & Arrow, ‘Taffy’, Chehalem Mountains 2021

$115 per person. (Includes five courses, five wines and 3 hours of live music.)

Email, chrisc@sodelconcepts.com, for reservations and more information.