Join us at The Clubhouse at Baywood for an evening in the Napa Valley. Chef Ryan Cunningham and the Northeast Manager for Frank Family Vineyards, Liza Gallia, have put together a beautiful five course menu paired with five of their stunning wines. On this very special night we will bring the Napa Valley and beautiful Frank Family Vineyards to you. To learn more about Frank Family click here.

1st

Scallop Crudo Grapefruit, Rosemary, Dressed Fennel

Frank Family, Blanc de Blancs, Napa 2014

2nd

“Fruit & Cheese” Melon Carpaccio, Rogue Bleu, Vanilla-Brown Butter Brioche

Frank Family, Carneros Chardonnay, Napa 2017

3rd

Quail “Under A Brick” Black Garlic, Lentil, Snip Whip

Frank Family, Carneros Pinot Noir, Napa 2018

4th

Smoked Wild Boar Belly Wine Soaked Prunes, Hazelnut Gremolata, Burnt Honey Carrot

Frank Family, Napa Valley Cabernet Sauvignon, Napa 2016

Dessert

Cocoa Custard Chocolate-Cherry Pound Cake, Cinnamon-Coffee Whip, Dark Chocolate Crunch

Frank Family, Napa Valley Zinfandel, Napa 2016

$69 per person, Call 302-947-9225 or email events@baywoodclubhouse.com and make your reservations today.