Join us at Bluecoast in Bethany under the stars for a beautiful, outdoor, night featuring the famous Napa winery, Plumpjack!! East Coast Sales Manager Scot Gaffney, will be joining us to educate you on these stunning wines. Chef Brenton has put together an awesome five course menu to match these classic Napa wines. Make your reservations now as this dinner will sell out. To learn more about Plumpjack please click here.

First Course

Baywater Arugula Salad

Local Strawberries | Lamb Chopper Gouda | Toasted Pine Nuts | Meyer Lemon Vinaigrette

Cade, Sauvignon Blanc, Napa Valley 2019

Second Course

Softshell Crab Bao Bun

Umami Dusted | Tangy Radish Slaw | Gochujang Aioli | Pea Tendrils

Plumpjack, ‘Reserve’, Chardonnay, Napa Valley 2019

Third Course

Smoked Tomato Cioppino

Dungeness Crab Claw | Poached Oysters | Seared Bay Scallops | Manilla Clams | Alaskan Halibut

Plumpjack, Merlot, Napa Valley 2018

Fourth Course

Pan Roasted Lamb Chops

Chevre Polenta | Garlic Confit Broccoli Rabe | Pickled Fresno Pepper | Mint Chimichurri

Plumpjack, Cabernet Sauvignon, Oakville 2018

Dessert

Mocha Crema Catalana

Toffee Cardamom Crunch | Black & White Crumble | Summer Berries

Cade, Cabernet Sauvignon, Howell Mountain 2017

$205 per person. Call 302-539-7111 or email jessica@sodelconcepts.com with any questions, reservations and more information.