Join us for a lovely spring wine dinner at Fish On!! Tonight, Napa Comes to Delaware and we will be featuring wines from the second generation, family owned and operated, Truchard Vineyards! Owner Anthony Truchard, will be hosting and educating us on five exceptional wines from the Napa Valley. Chef Ian has put together an outstanding five course menu to match these delicious gems. Make your reservations now, as this dinner will sell out. To learn more about Truchard, Click Here.

First Course

Crab & Melon Salad

Cucumber, Lavender, Tendrils

Truchard, Roussanne, Carneros 2019

Second Course

Chicken Rillette

Mustard Cream Sauce, Fig Compote, Toast

Truchard, Chardonnay, Carneros 2020

Third Course

Roasted Salmon

Spiced Bulgar Wheat, White Asparagus, Ginger-Plum Jam

Truchard, ‘Sodel Concepts Barrel Select’, Pinot Noir, Carneros 2020

Fourth Course

Duck Mole

Confit Duck Leg, Polenta Cake, Arugula Salad, Traditional Mole

Truchard, Cabernet Sauvignon, Napa Valley 2019

Dessert Course

Smoked Chocolate Mousse

Berry Compote, Black Pepper Meringues

Truchard, Syrah, Napa Valley 2019

$125 PER PERSON (Gratuity Included)