Join us for a special cooking demo featuring Northeast’s Chef Ryan. He will be showing us how to prepare a Crab Salad with local asparagus.

Come at 5pm for cocktail hour and the demo starts promptly at 6pm with complimentary bites.

Seating for this event is limited to 45 guests. Reservations are required.

Please email alexc@sodelconcepts.com to make your reservation!