🍷WINE DINNER | BURGUNDY, FRANCE

Join us at Northeast Seafood Kitchen for an elegant French wine dinner. Wine specialist, Jennifer Brooks, will be here to guide us through an incredible line-up of wines from Burgundian producers, Vignerons de Buxy & Bailly Lapierre. Chef Ronnie has created a delicious 5-course menu to pair. To learn more about Vignerons de Buxy, click here...‍ ‍To learn more about Bailly Lapierre, click here...

MENU COMING SOON!

$114 per person, includes gratuity!
Purchase Page Coming Soon!

Email jonathan@sodelconcepts.com for more information.