🍷 Spring Luncheon

Join us at Northeast Seafood Kitchen for a Spring Luncheon. Chef Ronnie has created a delicious 3-course menu thoughtfully paired with award-winning wines. To learn more about Northeast Seafood Kitchen, click here....

STARTER (choose one)

Rhode Island Clam Chowder
Veggies, Bacon, Potatoes, Oyster Crackers

Spring Greens Salad
Sorrel, Mint, English Peas, Chickpeas, Toy Box Radishes, Shaved Asparagus, Goat Cheese, Avocado, Basil Lemon Vinaigrette

🍷 Bogle, Pinot Grigio, CA 2024

MAIN (choose one)

Roasted Cornish Hen
Grilled Asparagus, Whipped Garlic Potatoes, Wild Mushroom Jus

Portuguese Shrimp Pasta
Heirloom Tomatoes, Smoked Sausage, Celery, Onion, Garlic, Herbs, House Made Linguini

🍷 Bouchaine, ‘SoDel Barrel Select’ Pinot Noir, Carneros 2021

DESSERT

Dark Chocolate Espresso Pudding Pie
Coconut Chocolate Crust, Raspberries, Vanilla Whipped Cream

🍷 Lamoreaux Landing, Dry Rose, Finger Lakes, NY 2025

$66 per person INCLUDES GRATUITY.
PURCHASE TICKETS HERE!

Email jonathan@sodelconcepts.com for more information.