Join us at Northeast Seafood Kitchen for a fabulous Wine Luncheon! Chef Ryan has created a Summer inspired 3-course menu thoughtfully paired with wines from the Paul Cullen Wines portfolio. Paul will be joining us to guide us through his delicious wine line-up!
This special event is Rain or Shine! To learn more about Paul Cullen Wines, click here.
Starter (choose one)
Sweet Corn Chowder
Pork Belly, Cream, Aromatic Vegetables
OR
Mixed Greens Salad
Candied Hazelnuts, Dates, Blue Cheese, Maple Mustard Vinaigrette
Paul Cullen Wines, Rockin’ Rose, IT
Main (choose one)
Coq Au Vin
Stewed Vegetables, Whipped Polenta
OR
Wagyu Salisbury Steak
Whipped Potatoes, Farm Beans, Mushroom Gravy
Paul Cullen Wines, Barbera D’Asti, IT
Dessert
Warm Blueberry Cake
Brown Sugar Crumb, Vanilla Bean Ice Cream
Paul Cullen Wines, Moscato D’Asti, IT
Paul Cullen Wine Pairings:
ROCKIN’ ROSE DOC: (Nebbiolo, Barbera, Dolcetto) Dried rose petals, violets, and a creamy note kick off this crowd-pleasing pink. Tons of fresh cherry action on the palate make it a fruity delight, and a hint of astringent structure makes it textural enough to get geekier wine lovers talking about it
BARBERA D’ASTI DOCG: Aiming for a red that would be versatile with his cooking, Cullen went for an all stainless steel Barbera here, resulting in a vivacious red with plenty of forward blue and black fruit aroma and flavor, all on the plummy side of the spectrum. At turns savory and leathery, it mostly gets right to the point, with a nice snap to the palate
MOSCATO D’ASTI DOCG: The color is straw yellow with golden reflections and the perlage is fine and persistent. The flavor is perfectly sweet and fruity, typical of Moscato. A myriad of aromas come out brightly from the glass, including sage, orange peel, pear, apricot, honey, roses, and orange blossom.
$66 PER PERSON, INCLUDES GRATUITY
Email jonathan@sodelconcepts.com for more information.