🍷 Wine Dinner | Valdemar

Join us for a fun wine dinner at Fish On. Chef Ian has created a delicious 5-course menu to pair with award winning wines from Spanish producer, Bodegas Valdemar, along with a Cabernet from their Washington State Estates. National Sales Director, Mandie Silver, will be here to guide us through this incredible lineup. Make your reservations now! For more about Valdemar Family Wines, click here.

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First Course
Esqueixada
Marinated Salt Cod, Olives, Tomatoes, Garlic Toast
Conde Valdemar, Blanco, Rioja 

Second Course
Pulpo a la Brasa
Grilled Octopus, Fried Potatoes, Charred Onions, Bravas Sauce
Conde Valdemar, Tempranillo Blanco, Rioja 

Third Course
Albondigas
Lamb Meatballs, Aged Manchego, Saffron Rice
Conde Valdemar, Reserva, Rioja

Fourth Course
Estofado de Ternera
Beef Stew, Mushrooms, Piquillo Peppers, Smoked Paprika, Yogurt
Valdemar Estates, 'Entre Nosotros', Cabernet Sauvignon, Columbia Valley, WA 

Dessert Course
Tarta de Santiago
St. James Almond Cake, Lemon Sorbet
Conde Valdemar, Rose, Rioja 

$114 PER PERSON, INCLUDES GRATUITY!
PURCHASE TICKETS HERE!

Email mark@sodelconcepts.com for more information.