Join us for an exciting cocktail dinner in the epic tequila room at Papa Grandes where will will taste through offerings from the Patron and Ilegal Mezcal portfolios with special guest, Andrea Volk! Chef Emeley has put together an outstanding four course menu. Make your reservations now, as this dinner will sell out. To learn more about Papa Grande's, Click Here.
First Course
Roasted Fall Squash & Burrata
Spiced Pumpkin Seed & Tortilla Crumble, Chipotle- Maple Vinaigrette, Cotija Cheese
The Smoke Show Ilegal Reposado Mezcal, Acho Reyes Chili Liquor, Lime, Agave
Second Course
Crispy Crab & Rice Croquettes
Sweet Corn-Chile Mayo, Avocado Salsa
El Diablo Patron Reposado, Crème De Cassis, Ginger Beer, Lime, Agave
Third Course
Chimichurri Roasted Skin on Chicken Breast
Whipped Sweet Potatoes, Tequila & Bacon Braised Collards, Queso Fresco
Smokey Arroyo Ilegal Mezcal Joven, Grapefruit Juice, Lime Juice, Rosemary Simple Syrup
Dessert
Cream Puff
Pastry Cream, Candied Poblano, Chocolate, Cornbread Crumb
Honey Pear Margarita Patron Anejo Cristaliono, Triple Sec, Lime, Agave, Pear Juice
$79 PER PERSON
Email neal@sodelconcepts.com for reservations and more information.