Join us for a lovely fall wine dinner at Fish On!! Tonight we will be featuring the wines of Oak Ridge Winery! Regional Sales Manager, Karen Clayton, will be hosting and educating us on these five exceptional wines from California. Chef Ian has put together an outstanding five course menu to match these delicious gems. Make your reservations now, as this dinner will sell out. To learn more about Oak Ridge, Click Here.

First Course

Salmon Crostini

House Cured Salmon, Boursin Cheese, Herbs, Lemon

Old Soul, 'Estate Grown', Chardonnay, Lodi 2021

Second Course

Chicken Meatball

Wild Mushroom Panzanella, Smoked Garlic Sauce

Old Soul, 'Estate Grown', Pinot Noir, Lodi 2020

Third Course

Farmer’s Pie

Braised Pork, Fall Vegetables, Smoked Gouda Whipped Potatoes, Arugula Salad

Moss Roxx, "Ancient Vine', Reserve Zinfandel, Lodi 2018

Fourth Course

Roasted Loin of Venison

Creamy Barley, Dried Cherry, Shaved Brussels, Red Wine Reduction

Maggio, "Estate', Cabernet Sauvignon, Lodi 2020

Dessert Course

Blackberry Pavlova

Stewed Blackberries, Ricotta Pound Cake

OZV, 'Old Vine', Red Blend, Lodi 2019

$95 PER PERSON

EMAIL AMBER@SODELCONCEPTS.COM TO MAKE YOUR RESERVATIONS