CHEF LOU IS CELEBRATING THE HOLIDAYS WITH A BEER DINNER MENU THEMED LIKE A TRADITIONAL DINNER PARTY (INCLUDING THE LITTLE SMOKIES APPETIZER)!
Date: Thursday, December 8th
Tickets for this 4-course event are $66 per person (GRATUITY INCLUDED)
TIME: 6:30pm
For further information, please e-mail christine@sodelconcepts.com
MENU
First Course
IPA Maple Bacon Wrapped Smokies
Smoked Kewpie Mayo Dipping
Bad Grammar Altbier
Second Course
Fried Goat Cheese Salad
Prosciutto, Kale, Granola Crumble, Apple, Red Onion, Sweet Apple Honey Vinaigrette
Planned Disruption Hazy IPA
Third Course
Cranberry Stuffed Pork Loin
Cranberry Stuffing, Mascarpone Wrapped Sweet Potatoes, Parmesan Green Beans, Brown Sugar Glaze
Business as Usual Belgian Ale
Dessert Course
Cherry Upside Down Cake
Fruity Caramel, Brown Butter, Oatmeal Crumble, Popcorn
Bliss Cranberry, Cherry, Cinnamon, Vanilla Sour