BACKYARD BBQ SEASON IS NEARLY HERE!
WITH CHEF NICK BRENNAN & BREWMASTER JIMMY VALM
Date: Thursday, May 18th
Tickets for this 4-course event are $66 per person (GRATUITY INCLUDED)
TIME: 6:00pm
For further information, please e-mail christine@sodelconcepts.com
TICKETS AVAILABLE HERE
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First Course
Summer Bouillabaisse
Smoked Corn Broth, Stuffed Little Neck, BBQ Shrimp
Mussels, Chili Lime Risotto Cake, Dehydrated Cherry Tomatoes
Annual Sunburn Mexican-Style Lager
Second Course
Tenderloin Kabobs
Grilled Artichoke, Marinated Beef Tenderloin
Zucchini and Summer Squash, Candied Orange
Long Weekend Summer Ale
Third Course
Backyard BBQ
Mango Glazed Pork Ribs, Pickled Ginger Coleslaw
Baked Beans, Corn Bread Crostini
Recreational Chemistry Hazy IPA
Dessert Course
Brown Butter Banana Bread
Fresh Strawberries, Berry Sauce, Nilla Crumb
Windsurfer Hefeweizen