MARDI GRAS IS ON ITS WAY AND WE’RE CELEBRATING IN A BIG WAY!
Date: Thursday, February 16th
Tickets for this 4-course event are $66 per person (GRATUITY INCLUDED)
TIME: 6:00pm
For further information, please e-mail christine@sodelconcepts.com
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First Course
Local Fire Roasted Oysters
Crawfish Butter, Scallion, Parmesan, Saltines
Drive On Days Wheat Beer
Second Course
Potluck Gumbo
Chicken Thigh, Andouille Sausage, Trinity, Tomatoes, Garlic Toast
Armchair Rebel Amber Lager
Third Course
Blackened Chesapeake Blue Catfish
Smoked Cheddar Mac & Cheese, Slow Cooked Tomatoes
Surrender to the Flow Hazy IPA
Dessert Course
King Cake Beignets
Cinnamon, Nutmeg, Brown Sugar Glaze, Bliss Jam, Chocolate Sauce
Bliss! Berry Cobbler Sour