BBQ MONTH IS HERE!

WITH CHEF NICK BRENNAN & BREWMASTER JIMMY VALM

Date: Tuesday, June 20th

Tickets for this 4-course event are $78 per person (GRATUITY INCLUDED)

TIME: 6:00pm

For further information, please e-mail christine@sodelconcepts.com

TICKETS AVAILABLE HERE

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First Course

Tomato Caprese

Heirloom Tomatoes & Mozzarella, Roasted Corn, Bacon Vinaigrette, Micro Arugula

Paired with Roll With It Dry Hopped Lager

Second Course

Pulled Brisket & Grits
Smoked BBQ Brisket, Sweet Corn Grit Cake, Avocado Cucumber Relish

Paired with Long Weekend Summer Ale

Third Course

BBQ Mac & Cheese
Kielbasa Burnt Ends, Cheddar Cheese, Grilled Asparagus Salad

Paired with Beach Orbit Hazy IPA

Dessert Course

Brown Butter Pineapple Upside Down Cake

Mango Condensed Milk Cream, Summer Berry Sauce, Nilla Milk Crumb

Paired with Bliss Pineapple Strawberry Mango