Join us from the comfort of your own home for a virtual wine dinner featuring the wines of Oregon and Chehalem Winery!! Bill Hanson, Vice President of Trade and Development, will be joining us live from their vineyards in the beautiful Willamette Valley. Chef Brenton has put together an awesome four course menu to match these classic Oregon wines. Make your reservations now as this dinner will sell out. To learn more about Chehalem please click here.
1st Shared Course
Dungeness Crab Louie
Baywater Baby Red Romaine | Housemade Crackers | Hard Egg | Heirloom Cherry Tomatoes | Pickled Veggies
2nd Shared Course
Spring Pea Salad
Sugar Snap Peas | Dressed Pea Tendrils | English Sweet Peas | Lemon Truffle Vinaigrette | Shaved Pecorino | Crushed Hazelnuts
3rd Course
Grilled Flank Steak
Tillamook Cheddar Grits | Charred Romanesco | Crispy Wild Mushrooms | Pinot Noir Demi
Shared Dessert
Doughnut Trio
Blackberry Pie Old Fashioned | Blueberry French Cruller | Dulcey Chocolate Churro Tangerine Vanilla Cream | Candied Almonds
Pick Two Bottles of Wine:
CHEMISTRY, PINOT GRIS, WILLAMETTE VALLEY
CHEHALEM, 'INOX UNOAKED', CHARDONNAY, WILLAMETTE VALLEY
CHEHALEM, PINOT NOIR, CHEHALEM MOUNTAINS
CHEMISTRY, PINOT NOIR, WILLAMETTE VALLEY
$125 for Two People with Two Bottles of Wine. ($65 for one person with one bottle of wine)
Food Pick Up at Bluecoast Bethany - 5-5:30pm. Virtual Wine Dinner Start Time - 6pm.
Call 302-539-7111 or email jessica@sodelconcepts.com with any questions, reservations and more information.