Join us for a beautiful spring wine dinner in the lovely upstairs dinning room over looking the bay at Catch 54!! Tonight we will be featuring wines from Oregon and local favorite winery, Hyland Estates! Collin Eddie, VP of Sales, will be hosting and educating us on five exceptional wines from their beautiful estates. Chef Todd has put together an outstanding five course menu to match these delicious wines. Make you reservations now, as this dinner will sell out. To learn more about Hyland, Click Here.
First Course
Charcuterie
Genoa Salami, Kielbasa, Smoky Cheddar, Tillamook, Rogue Blue
Hyland Estates, Riesling, McMinnville 2022
Second Course
Wild Salmon Crudo
Lemon, Arugula, Horseradish Aioli, Toasted Pistachios
Westmount, Pinot Gris, Willamette Valley 2022
Third Course
Spring Orecchiette
Asparagus, Broccoli Rabe, Parmesan Cream, Cracked Pepper
Westmount, Pinot Noir, Willamette Valley 2021
Fourth Course
Lamb Meatloaf
Au Gratin Cauliflower, Pomegranate Lamb Demi, Tomato Olive Relish
Hyland Estates, 'Old Vine Estate', Pinot Noir, McMinnville 2022
Dessert
Elderflower Panna Cotta
Strawberries, Apricot Coulis, Brown Butter Crumb
Hyland Estates, Gewurztraminer, McMinnville 2022
$95 PER PERSON
Email kaya@sodelconcepts.com with any questions.