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OREGON WINE DINNER AT CATCH 54

  • Catch 54 38931 Madison Avenue Selbyville, DE, 19975 United States (map)

Join us for a beautiful spring wine dinner in the lovely upstairs dinning room over looking the bay at Catch 54!! Tonight we will be featuring wines from Oregon and local favorite winery, Hyland Estates! Collin Eddie, VP of Sales, will be hosting and educating us on five exceptional wines from their beautiful estates. Chef Todd has put together an outstanding five course menu to match these delicious wines. Make you reservations now, as this dinner will sell out. To learn more about Hyland, Click Here.

First Course

Charcuterie

Genoa Salami, Kielbasa, Smoky Cheddar, Tillamook, Rogue Blue

Hyland Estates, Riesling, McMinnville 2022

 

Second Course

Wild Salmon Crudo

Lemon, Arugula, Horseradish Aioli, Toasted Pistachios

Westmount, Pinot Gris, Willamette Valley 2022

 

Third Course

Spring Orecchiette

Asparagus, Broccoli Rabe, Parmesan Cream, Cracked Pepper

Westmount, Pinot Noir, Willamette Valley 2021

 

Fourth Course

Lamb Meatloaf

Au Gratin Cauliflower, Pomegranate Lamb Demi, Tomato Olive Relish

Hyland Estates, 'Old Vine Estate', Pinot Noir, McMinnville 2022

 

Dessert

Elderflower Panna Cotta

Strawberries, Apricot Coulis, Brown Butter Crumb

Hyland Estates, Gewurztraminer, McMinnville 2022

PURCHASE TICKETS HERE

$95 PER PERSON

Email kaya@sodelconcepts.com with any questions.