Join us for a beautiful wine dinner under the stars outside at The Clubhouse at Baywood!! On this lovely August evening we will be featuring the wines of Oregon’s Willamette Valley. Locals Jessica Janssen and Karen Clayton of Bacchus importers will be educating us on five classic wineries. Chef Nick and Chef Ellie have put together an outstanding five course menu to match these delicious wines. This dinner will take place outside, on the pavers, and the seating will be family style. Make you reservations now, as this dinner will sell out. To learn more about Bacchus Importers, Click Here.

First Course

Watermelon Gazpacho

Scallop Ceviche, Candied Habanero Pepper

Stoller Family Estate, Rosé of Pinot Noir, Dundee Hills 2020

Second Course

Brulee Heirloom Tomatoes

Snap Peas, Shaved Asiago, Nectarine Reduction

Chemistry, Chardonnay, Willamette Valley 2019

Third Course

Prosciutto Wrapped Pork Loin

Grilled Corn, Blueberries, Arugula Pesto

North Valley Vineyards, Pinot Noir, Willamette Valley 2018

Fourth Course

Beef BBQ Ribs

Vanilla Fennel, Graham Cracker Crumble

Lemelson Vineyards, ‘Thea’s Selection’, Pinot Noir, Willamette Valley 2017

Dessert Course

Brown Butter Brûléed Donut

Horchata Cream, Peach Jam, Lime Sherbet, Macadamia Nut Crunch

Firesteed Wines, Riesling, Willamette Valley 2019

$85 per person. Call 302-947-9225 or email events@baywoodclubhouse.com for reservations and more information.