Join us at Catch 54 in Fenwick Island for a lovey evening exploring the Dry Creek Valley of California via wine and food! Mike Eaker, regional manager for Pedroncelli, will be joining us in the upstairs dinning room at Catch 54. Chef Todd and Chef Ronnie has put together an awesome five course menu to match. Make you reservations now as this dinner will sell out. To learn more about Penroncelli please click here.
TO MAKE YOUR RESERVATION PLEASE CLICK HERE!
First Course
Haddock Croquettes
Ginger | Lemongrass | Coriander | Daikon Carrot Salad | Chili Garlic Sauce
Pedroncelli, ‘East Side Vineyard’, Sauvignon Blanc, Dry Creek Valley 2020
Second Course
Jambalaya
Salt Oysters | Crawfish | Shrimp | Tasso Ham | Saffron Rice | Sofrito
Pedroncelli, ‘Bench Vineyard’, Merlot, Dry Creek Valley 2019
Third Course
Chicken Coq Au Vin
Beech & King Trumpet Mushroom | Bacon | Brandy | Pearl Onions | Carrots | Thyme
Pedroncelli, ‘Bushnell Vineyard’, Zinfandel, Dry Creek Valley 2018
Fourth Course
Beef Wellington
Filet Mignon | Mushroom Duxelles | Black Cherry Reduction | Whipped Potatoes | Pastry
Pedroncelli, ‘Estate Barrel Select’, Cabernet Franc, Dry Creek Valley 2017
Dessert
Maple Almond Brown Butter Cake
Blueberry Compote | Cheesecake Whip | Candied Almond Clusters
Pedroncelli, ‘Family Vineyard’, Petite Sirah, Dry Creek Valley 2018
$115 PER PERSON (Gratuity Included)