Join us for a beautiful wine dinner outside on the veranda at The Clubhouse at Baywood!! On this lovely September evening we will be featuring the wines of the historic French wine institution, Family Perrin. Patrick Raum from Vineyard Brands will be hosting and educating us on five classic wines from their extensive portfolio. Chef Nick has put together an outstanding five course menu to match these delicious wines. Make you reservations now, as this dinner will sell out. To learn more about the Perrin Family, Click Here.

First Course

Fried Goat Cheese

Frisee, Toasted Pine Nuts, Burnt Grapefruit Vinaigrette

Miraval, 'Studio', Rosé, Provence, FR 2020

Second Course

Seared Diver Scallops

Mussels, Calamari, Charred Butternut Broth

Tablas Creek Vineyard, 'Patelin de Tablas Blanc', Paso Robles 2019

Third Course

Braised Pork Shoulder

Sweet Potatoes, Fennel, Apricot Gastrique

Perrin, 'Les Sinards', Châteauneuf-du-Pape Blanc, Rhone Valley, FR 2019

Fourth Course

Smoked Brisket

Roasted Carrots, Potato Crisps, Bordelaise

Famille Perrin, 'Les Cornuds', Vinsobres, Rhone Valley, FR 2018

Dessert Course

Pistachio Sponge Cake

Orange Jam, White Chocolate Pistachio Ganache, Dulcey Citrus Anglaise, Candied Pistachios

Famille Perrin, 'Réserve', Côtes du Rhône Blanc, Rhone Valley, FR 2020

$85 per person. Call 302-947-9225 or email events@baywoodclubhouse.com for reservations and more information.