Join us for a lovely Summer wine dinner at The Clubhouse at Baywood!! Tonight, Italy comes to Delaware and we will be featuring wines from all over Italy! Tess Drumheller, from PortoVino Imports, will be hosting and educating us on five exceptional wines from Italy. Chef Brendan has put together an outstanding five course menu to match these delicious gems. Make your reservations now, as this dinner will sell out. To learn more about Porto Vino, Click Here.
FirstCourse
Carpaccio of Octopus
Pickled Fennel, Baby Arugula, Lemon, Extra Virgin Olive Oil
Le Vigne di Alice, 'Doro Nature', Brut, Prosecco Superiore, Veneto NV
Second Course
Robiola
Crostini, Sweetie Peppers
Valli Unite, Rosato, Piedmont NV
Third Course
Risotto
Grana Padano, Truffle, Balsamic Reduction
Vigneti Massa, 'Terra Rosso', Barbera, Piedmont 2021
Fourth Course
Pasta con le Sarde
Sardine, Ricotta, Pine Nut, Kalamata, Tomato, Basil, Lemon
I Custodi, 'Aetneus', Etna Rosso, Sicily 2016
Dessert
Summer Berry Peach Cobbler Doughnut
Brown Butter Ricotta Doughnut, Fresh Peaches, Berry Compote, Butter Cake Streusel
Denny Bini, 'Festa', Lambrusco', Emilia-Romagna NV