Join us at Catch 54 in Fenwick Island for our first Portuguese wine dinner!! Naama Laufer, Owner of NLC wines, will be joining us LIVE in the upstairs dinning room at Catch 54 and Chef Charles has put together an awesome five course menu to match. Make you reservations now as this dinner will sell out. To learn more about NLC Wines please click here.

First Course

Caldo Verde

Portuguese Soup | Potatoes | Kale | Aged Chorizo

Quinta do Regueiro, Alvarinho, Vinho Verde 2020

Second Course

Gamas al Ajillo

Head-On Prawns | Garlic | Bell Pepper | Virgin Oil | Herbs | Toasted Bread

Casal do Ramilo, ‘Jackpot’, Red Blend, Lisbon 2019

Third Course

Bacalhau

Yukon Gold Potatoes | Onions | Egg | Spanish Olives

Quinta do Popa, ‘Contos da Terra’, Touriga Nacional, Douro 2019

Fourth Course

Espetadas

Beef Tenderloin | Onion | Bells Peppers | Spanish Rice | Saffron | Salsa Verde

Sidonio de Sousa, Baga, Bairrada 2016

Dessert

Queijadas

Rose Poached Apples | Golden Raisins | Fresh Grapes | Marcona Almond Crumble

Sidonio de Sousa, Brut Rose, Bairrada NV

$75 per person. Call 302-436-8600 or email Julie@sodelconcepts.com for reservations and more information.