Join us at The Clubhouse at Baywood in Longneck for a fabulous five course Wine Dinner with Ole Imports!! East Coast Brand Manager, Molly Finnegan along with Jessica Janssen of Bacchus Importers, will be will be hosting and educating us on these amazing value wines from the Iberian Peninsula. Chef Ryan has put together an wonderful five course menu to match these killer wines. Tables will be spaced for social distancing. Make you reservations now as this dinner will sell out. To learn more about Ole Imports, Click Here.
First Course
Brandada
Olive Oil, Toast
Xisto Ilimitado, Branco, Douro, Portugal 2019
Second Course
Charred Octopus Salad
Olives, Peppers, Frisee, Smoked Paprika Vinaigrette
La Antigua, Red Blend, Crianza, Rioja, Spain 2012
Third Course
Fabada
White Beans, Chorizo, Serrano Ham, Spicy Tomato Puree
Torremoron, Tempranillo, Ribera del Duero, Spain 2018
Fourth Course
Roasted Leg of Lamb
Roasted Potato, Broad Beans, Natural Jus
Xisto Ilimitado, Tinto, Douro, Portugal 2018
Dessert
Aletria-Leche Frita
Pear Banana Orange, Candied Pine Nuts, Raspberry Wine Sauce
Caves Sao Joao, Bruto Rosado, Barraida, Portugal 2019