Join us for a lovely spring wine dinner at Northeast Seafood Kitchen!! This month we will be featuring wines from Portugal! Lauren Wiersma , Fine Wine Specialist for Winbow Importers, will be educating us on five delicious wines from this beautiful country. Chef Charles has put together an awesome five course menu to match these amazing gems. Make your reservations now as this dinner will sell out. To learn more about Winebow please click here.

First Course

Salada Portuguese

Mixed Greens, Onion, Bell Peppers, Olives, Corn Nuts, Lemon Vinaigrette

Joao Portugal Ramos, 'Loureiro', Vinho Verde 2022

Second Course

Ameijoas a Bulhao Pato

Steamed Manila Clams, EVOO, Garlic Confit, White Wine, Cilantro

Quinta de Chocapalha, Arinto, Lisboa 2021

Third Course

Pulvo Grelhado

Grilled Octopus, Wild Mushrooms, Garlic, Smoked Paprika, Herbs, Baby Potatoes

Quinta de Chocapalha, Castelao, Lisboa 2017

Fourth Course

Cacoila

Braised Beef Tip Stew, Linguica Sausage, Red Peppers

Wine & Soul, 'Pintas Character', Douro 2021

Dessert

Pasteis de Nata

Custard Tart, Caramel, Brown Sugar Crumb

Wine & Soul, Tawny Port, 10 YR, Douro NV

$95 per person.

CLICK HERE TO PURCHASE TICKETS!

Email alexc@sodelconcepts.com with any questions.