Join us at the Clubhouse at Baywood for our first ever Sagamore Rye Bourbon Brunch! We will be featuring rye bourbon from Baltimore favorite local distillery Sagamore. Regional Manager Heather Shapiro will be here to educate us on all things Whiskey & Sagamore. Executive Chef Ryan has expertly paired four courses with four delicious cocktails. With live music from Mike Garvilla!! All tables will be spaced for social distancing. Call now for reservations as this brunch will sell out! For more information about Sagamore, please click here.

1st Course

Spinach Salad Lardons, Bleu Cheese, Apple, Breakfast Radish, Maple Bourbon Vinaigrette

Rol & Rye: Sagamore Rye, Aperol, Sparkling Wine, Orange

2nd Course

Avocado Rancheros Fried Avocado, Bourbon Beans, Salsa Fresca, Chalula Hot Sauce, Flour Tortilla

Sussex County Apple Juice: Sagamore Rye, Apple Cider, Lemon, Cinnamon

3rd Course

Biscuit & Gravy Bacon Biscuit, Pork Belly Gravy, Sunny Side Egg

Old Fashioned: Sagamore Double Oak, Angostura, Sugar Cube, Orange, House Cherry

Dessert

Plum Bourbon Rice Pudding Red Plums, Spiced Caramel, Marshmallow-Cracker Crunch

Manhattan: Sagamore Cask Strength, Dolin Rouge, Bitters, House Cherry

$59 per person. Call 302-947-9225 or email events@baywoodclubhouse.com for reservations and more information

(Full Kids Menu Available)