Join us for a lovely early fall wine dinner at Fish On!! Tonight we will be hosting our good friend, Count Manfredo, owner from Conti di San Bonifacio. He has traveled from Italy to educate us on five wines from his esteemed vineyards. Chef Ian has put together an outstanding five course menu to match! Make your reservations now, as this dinner will sell out. For more about Conti di San Bonifacio please click here.
First Course
Frittata
Local Squash, Lemon Yogurt
Conti di San Bonifacio, Prosecco, Veneto, IT NV
Second Course
Burrata
Capers, Raisins, Crispy Shallot, Arugula Pesto
Conti di San Bonifacio, Pinot Grigio, Veneto, IT 2023
Third Course
Braised Swordfish
Olives, Tomatoes, Herbs
Conti di San Bonifacio, Sangiovese, Toscana, IT 2021
Fourth Course
Porchetta
Roasted Pork Belly, Rabe Salad
Parmesan-Rosemary Whipped Potatoes
Conti di San Bonifacio, 'Docet', Cabernet, Toscana, IT
Dessert Course
Ricotta Cheesecake
Citrus Shortbread Crust, Berry Compote, Honey Comb
Conti di San Bonifacio, Rose, Toscana, IT 2022
$95 PER PERSON
Email MARK@SODELCONCEPTS.COM with any questions.