Join us at Bluecoast in Bethany, on the back deck, under the stars for a beautiful, outdoor night featuring the famous Napa winery, Silver Oak (We will host the dinner inside if the weather turns)!! Matt Katz, Northeast Regional Sales Manager for Silver Oak, will be joining us to educate you on six stunning wines. Chef Nate has put together an awesome six course menu to match these classic Napa/Sonoma wines. Make your reservations now as this dinner will sell out. To learn more about Silver Oak please click here.

Please Email collin@sodelconcepts.com to make a reservation.

First Course

Flame Torched Hamachi

Pink Grapefruit, Shaved Fennel, Apple Mignonette

Twomey, Sauvignon Blanc, Napa/Sonoma 2022

Second Course

Cranberry Whipped Goat Cheese

Drunken Local Mushrooms, Charred Sourdough

Twomey, Pinot Noir, Russian River Valley 2021

Third Course

Crispy Duck Leg

Moroccan Spiced Eggplant, Mustard Green Salad, Black Plums

Twomey, 'Bearman Bend', Pinot Noir, Anderson Valley 2020 

Fourth Course

Slow Cooked Berkshire Pork Ribs

Pomegranate & Honey Glaze, Mache

Silver Oak, Cabernet Sauvignon, Alexander Valley 2018

Fifth Course

Venison Loin

Anson Mills Black Walnut Polenta, Baby Carrots, Black Cherry Jus

Silver Oak, Cabernet Sauvignon, Napa Valley 2018

Dessert Course

Chocolate Blackberry Torte

Blackberry Gelee, Chocolate Chip Crunch, Chocolate Honeycomb Candy, Red Wine Reduction, Blackberry Sorbet

Twomey, Merlot, Napa Valley 2014

$275 per person.

Please Email collin@sodelconcepts.com to make a reservation.