Join us for our inaugural SoDel Cares Charity Wine Dinner at Fish On! Support a great cause and enjoy a spectacular eight course dinner with carefully selected wine pairings. Each course was created by a different SoDel Concepts Chef and each wine pairing was selected by our Sommelier, Mike Zygmonski. Our featured Chefs for the evening include Ronnie Burkle, Maurice Catlett, Doug Ruley, Chris Parks, Maggie Cellitto, Sam Cilia & Dru Tevis.

As an attendee, you will get to vote on Best Dish, Best Pairing, and Best Overall. It will be a special night with delicious food and wine, complete with a chance to win some wine raffle giveaways.

Make your reservations now, as this dinner will sell out. All procced from this even will be donated to SoDel Cares. To learn more about SoDel Cares, Click Here.

We are proudly sponsored by the Delaware Community Foundation.

First Course – Chef Ronnie Burkle

Rehoboth Bay “Arrowhead Point” Oysters  

Blood Orange & Ginger Mignonette, Smoked Tellicherry Peppercorn, Fennel Frond

LANSON, 'LE BLACK', BRUT, CHAMPAGNE, FR NV 

Second Course- Chef Maurice Catlett

Day Boat Scallop Tartar

Yuzu-Soaked Apple, Spicy Garlic Chili Crunch, Chive Oil

BERNHARD OTT, 'AM BERG', GRUNER VELTLINER, WAGRAM, AUSTRIA 2020 

Third Course – Chef Doug Ruley

Lobster & Foie Gras

Citrus, Sushi Rice, Pineapple, Nori, Serrano Maple White Soy

PLUMPJACK, ‘RESERVE’, CHARDONNAY, NAPA VALLEY 2019 

Fourth Course – Chef Chris Parks

Guinea Hen Roulade  

Exotic Mushroom Farce, Wild Leeks, Castle Valley Farro Risotto, Fig Hen Sauce

GOLDENEYE, PINOT NOIR, ANDERSON VALLEY 2018 

Fifth Course – Chef Joe Charles

Cherry Smoked Duck Breast   

Duck Fat Potatoes, Soubise, Birch Jus

CHATEAU PLINCE, POMEROL, BORDEAUX, FR 2013

Sixth Course – Chef Maggie Cellitto

Seared Filet of Beef

Plum Mole, Parsnip, Spiced Pumpkin

CHIMNEY ROCK, CABERNET SAUVIGNON, STAGS LEAP DISTRICT 2018 

Dessert Course – Chef Sam Cilia

Dark Chocolate Panna Cotta    

Chocolate Sorbet, Pickled Fifer Cherries, Blackberry, Mocha Cream

THE PRISONER WINE CO, 'SALDO', ZINFANDEL, CA 2019 

Dessert Course – Chef Dru Tevis

Preserved Bennett Peach Mousse 

Brown Butter, Cashew Cream, Apricot, Coconut

ST. URBANS-HOF, 'OCKFENER BOCKSTEIN', AUSLESE, RIESLING, MOSEL, GR 2015

$125 PER PERSON

EMAIL AMBER@SODELCONCEPTS.COM TO MAKE YOUR RESERVATIONS AND MORE INFORMATION

A Big THANK YOU to all of our Sponsors.

Vintage Imports. Southern Glazers Wines & Spirits. Prestige Ledroit Distributing. HB Wine Merchants.