Join us for a beautiful fall wine dinner in the lovely upstairs dinning room over looking the bay at Catch 54!! Tonight we will be featuring wines from Spain!! Lita Bodemer & Lauren Wiersma, Fine Wine Specialists at Winebow, will be hosting and educating us on five classic wines from her extensive Spanish portfolio. Chef Todd has put together an outstanding five course menu to match these delicious wines. Make you reservations now, as this dinner will sell out. To learn more about Winebow, Click Here.

First Course

Montadito

Whipped Sheep’s Cheese, Fried Marcona Almonds, Truffle Honey, Basil, Charred Ciabatta

Los Dos, Cava, Brut, Penedes NV 

Second Course

Tuna Crudo

Grapes, Bacon Jam, Plum Vinaigrette

Vina Bujanda, Viura, Rioja 2022

Third Course

Roasted Cauliflower Wedge

Pumpkin Mole, Jasmine Rice, Micro Cilantro, Crispy Carrots

Terra de Falanis, 'Llenca Plana', Carinena, Montsant, Catalonia 2019

Fourth Course

Coffee Crusted Tenderloin

Papas Bravo, Smoked Paprika, Piquillo Pepper Puree

Anima Negra, 'AN/2', Roja, Mallorca 2019

Dessert

Spanish Chocolate Tart

Cocoa Shortbread Crust, Poached Pears, Red Wine Sauce, Candied Almonds

Alto Moncayo, 'Veraton', Garnacha, Campo de Borja 2020

$95 PER PERSON

Email brittany@sodelconcepts.com for reservations and more information.