Join us at Fish On in Lewes for an evening featuring some beautiful wine selections from Spain! East Coast Brand Manager, Molly Finnegan, from rock star Spanish importer, Olé Wine Selections, will be joining us to talk about these super delicious wines from the Iberian Peninsula. Chef Raul has put together an awesome five course menu to match. Make you reservations now as this dinner will sell out. To learn more about Ole click here.

1st Course

Oysters on the Half Shell

Local Apple & Lemon Gazpacho

Celler Pinol, 'Raig de Raim', Garnatxa Blanca, Catalonia 2020

2nd Course

Cheese & Charcuterie

Aged Serrano Ham, Valdeon Cheese, Quince Jam, Piquillo Pepper Relish, Crackers

Jose Luis Mateo, 'Candea Tinto', Galicia 2016

3rd Course

 Grilled Rainbow Trout

Celery Root Puree, Tomato & Green Olive Tapenade

Vinos Atlantico, 'Ludovicus Tinto', Garnacha, Catalonia 2017

4th Course

Braised Brisket

Patatas Bravas, Spanish Chorizo Sofrito, Saffron BBQ Sauce

JC Vizcarra, Tempranillo, Ribera del Duero, Castilla y León 2017

Dessert Course

Pear & Almond Galette

Frangipane, Ginger, Spiced Dulcey Mousse, Almond Brittle

Caves Naveran, Cava Brut, Catalonia 2018

$79 PER PERSON, CALL 302-645-9790 OR EMAIL WPSUESS7@GMAIL.COM TO MAKE YOUR RESERVATIONS