Join us at The Clubhouse at Baywood in Longneck for a fabulous five course Spanish Wine Dinner with Artisan Wine Selections!! Owner and founder of Selections de la Vina, Alvaro de la Vina, will be will be hosting and educating us on these amazing wines from the Iberian Peninsula. Chef Brendan has put together an wonderful five course menu to match these killer wines. Make you reservations now as this dinner will sell out. To learn more about Selections de la Vina, Click Here.
First Course
Cold PEI Mussel Escabeche
Sherry Vinegar, Pimenton, Orange Zest
Lahu, Getariako Txakolina, Basque Country, Spain 2021
Second Course
Local Clam Paella
Jumbo Shrimp, Piquillo Peppers, Baby Potato, Saffron
Esencia Rural, ‘Pampaneo’, Airén, Castilla-La Mancha, Spain 2019
Third Course
Seared Duck Breast
Red Beet Soubise, Pomegranate
Bodegas Albamar, ‘Fusco’, Mencía, Galicia, Spain 2019
Fourth Course
Pimenton Seared Wagyu Strip
Roasted Red Pepper Puree, Onion Brulee
Màquina y Tabla, ‘Toro El Oso y La Alemana’, Tinto, Castilla y León, Spain 2017
Dessert
Triple Chocolate Mousse
Praline Crisp, Blackberry Sauce, Candied Nuts
Bodega Vinificate, ‘Cádiz Amorro’, Tinto, Andalucía, Spain 2020