Join us for a lovely spring Spanish wine dinner at Fish On!! Tonight we will be featuring wines from Spain!! Sam Anderson, the owner of Ouro Wines, will be joining us to chat about five Iberian wines from their extensive portfolio. Chef Ian has put together an outstanding five course menu to match these exciting wines! Make your reservations now, as this dinner will sell out. To learn more about Ouro Wines please click here.

First Course

PEI Oysters

Buttered Popcorn, Champagne Mignonette

Descregut, 'Corpinnat', Cava, Penedes 2019

Second Course

Grilled Octopus

Caprese Salad, Pesto

Pedralonga, 'Serea', Albarino, Galicia 2020

Third Course

Puchero Stew

Spanish Chorizo, Bacon, Mirepoix, Miso

Fronton de Oro, Tinto, Listan Negro, Canary Islands 2021

Fourth Course

Lamb Meatballs

Manchego Grits, Evans Corn

Sierra de Tolono, Tempranillo, Rioja 2021

Dessert Course

Sorbet Trio

Blood Orange, Peach, Yuzu Vanilla, Alfajores, Raspberry Sauce, Fresh Peaches & Plums

Los Bermejos Dulca, Malvasia, Canary Islands NV

$95 PER PERSON

EMAIL AMBER@SODELCONCEPTS.COM TO MAKE YOUR RESERVATIONS