Join us at The Clubhouse at Baywood in Longneck for a lovely evening on the Veranda featuring the pinnacle of the Jackson Family Wines Portfolio, The Spire Collection!! East Coast Sales Manager, Todd Brentnall, will be joining us to educate you on these stunning wines. Chef Brendan has put together an awesome menu to match. Make your reservations now as this dinner will sell out. To learn more about The Spire Collection please click here.

First Course

Gulf Shrimp Ceviche

Heirloom Tomato, Red Onion, Blistered Shishito, Roasted Corn, Avocado

Benvolio, Prosecco, Friuli, IT NV

Second Course

Tillamook Cheddar

Almonds, Stone Fruit, Grilled Lavash, Pepper Jam

Gran Moraine, Chardonnay, Yamhill-Carlton, OR 2018

Third Course

Pork Tenderloin Medallions

Grilled Peach & Toasted Cashew Pan Jus

Stonestreet, ‘Estate’, Chardonnay, Sonoma County 2018

Fourth Course

Plum Braised Short Rib

Yukon Gold Potato Puree, Maitake Mushroom Bordelaise

Tenuta di Arceno, ‘Il Fauno’, Tuscany, IT 2019

Dessert

Blueberry Maple Financier

Blueberry Compote, Caramel, Candied Nuts

Matanzas Creek, Merlot, Alexander Valley 2019

$95 per person. Call 302-947-9225 or email events@baywoodclubhouse.com for reservations and more information.