Join us at Bluecoast in Bethany under the stars for a beautiful, outdoor, night featuring the pinnacle of the Jackson Family Wines Portfolio, The Spire Collection!! East Coast Sales Manager, Todd Brentnall, will be joining us to educate you on these stunning wines. Chef Brenton has put together an awesome six course menu to match. Make your reservations now as this dinner will sell out. To learn more about The Spire Collection please click here.

First Course

Fig Toast

Figs | Aged Goat Cheese | Orange Zest | Cracked Peppercorn | Brioche

Capture, Sauvignon Blanc, Sonoma 2018

Second Course

Pear and Fennel Tart Tatin

Fall Greens | Champagne Vinaigrette

Stonestreet, 'Estate', Chardonnay, Alexander Valley 2017

Third Course

Tuna Tartar

Quail Yolk | Truffle | Beat Crisps

Gran Moraine, Pinot Noir, Yamhill-Carlton, OR 2015

Fourth Course

Braised Quail

Broccoli Rabe | Heirloom Carrots | Boysenberry & Currant Demi

Les Cadrans de Lassegue, 'Grand Cru', Saint-Emilion, FR 2016

Fifth Course

Local Venison Tenderloin

Mushroom Cocoa “Duxelles” | Mint Chimichurri

La Jota, Cabernet Sauvignon, Howell Mountain 2006

Dessert

Hazelnut “Marjolaine” Cake

Bittersweet Chocolate Ganache | Praline Buttercream | Dark Berry Sauce | Smoked Hazelnuts | Espresso Ice Cream

Cardinale, Napa Valley 2015

$225 per person. Call 302-539-7111 or email jessica@sodelconcepts.com with any questions, reservations and more information.