Join us in the Library at Bluecoast Rehoboth for a wonderful winter wine dinner! Karen & Tony Sposato, founders & owners of Sposato Family Vineyards will be showcasing five of their beautiful wines from Mendoza, the heart of Argentina’s Winemaking region. Executive Chef Zach has put together an awesome five course menu to match. This event has limited seating, so make your reservation before it sells out! To learn more about Sposato Family Vineyards, click here.
First Course
Prawn Crudo
Guava, Kiwi, Leche de Tigre, Dandelion
Sposato, ‘Reserve’ ,Sauvignon Blanc, Mendoza, ARG 2024
Second Course
Choripan
Grilled Chorizo, Provoleta, Toasted Bread, Green Chimichurri
Sposato, ‘Reserve’, Pinot Noir, Mendoza, ARG 2023
Third Course
Pato Asado
Grilled Duck Breast, Melted Sweet Peppers, Tostones, Tart Cherry
Sposato, ‘Grand Reserve’, Malbec, Mendoza, ARG 2018
Fourth Course
Matambre
Flank Steak Pinwheel, Prosciutto, Peppers, Olives, Beef Tallow Potatoes,
Red Chimmichurri
Sposato, ‘Grand Reserve’, Cabernet Sauvignon, Mendoza, ARG 2018
Dessert Course
Dulce de Leche Cheesecake
Passionfruit Curd, Torta Rogel Cookies, Toasted Meringue
Sposato, ‘Reserve’ ,Rose, Mendoza, ARG 2024
$95 per person.
Email, kelseym@sodelconcepts.com, for more information.