Join us for a beautiful winter wine dinner in the lovely upstairs dinning room over looking the bay at Catch 54!! Tonight we will be featuring wines St. Supery out of sunny Napa Valley!! Tod Umbach, their Mid-Atlantic Regional Manager, will be hosting and educating us on five of their California wines. Chef Todd has put together an outstanding five course menu to match these delicious wines. Make you reservations now, as this dinner will sell out. To learn more about St. Supery, Click Here.

First Course

White Asparagus Soup

Green Asparagus, Hazelnuts & Brown Butter Crouton

St. Supery, 'Estate', Sauvignon Blanc, Napa 2021

Second Course

Grilled Octopus Salad

Tomato, Olives, Red Onion, Celery, Oregano, Parsley, Lemon Vinaigrette

St. Supery, 'Dollarhide', Sauvignon Blanc, Napa 2021

Third Course

Smoked Bacon Wrapped Local Mushrooms

Blue Cheese, Plum Butter, Petite Mache Greens

St. Supery, 'Estate', Cabernet Sauvignon, Napa 2019

Fourth Course

Slow Cooked Beef Cheek

Roasted Garlic Butter Whipped Turnips, Charred Wild Carrots, Beef Jus

St. Supery, 'Dollarhide Elevation', Cabernet Sauvignon, Napa 2017

Dessert

Chocolate Pot De Crème

Dark Berry Panna Cota, Espresso Cocoa Short Bread, Candied Hazelnuts

St. Supery, 'Elu', Red Blend, Napa 2016

$95 PER PERSON

Email brittany@sodelconcepts.com for reservations and more information.