Join us at Lupo Italian Kitchen for a our monthly wine dinner series. This month we will be featuring light whites and fresh reds and that pair well with seafood! Lauren Wiersma and Lita Bodemer, portfolio specialists for Winebow Importers, will be educating us on five wines from Northern and Southern Italy. Chef Jeff has put together an awesome five course menu to match these amazing Italian gems. Make your reservations now as this dinner will sell out. To learn more about Winebow please click here.

First Course

Sauteed Calamari

Capers, Shallot, Brown Butter, Lemon, Bruschetta, Grilled Toast

Zenato, 'Lugana', Brut, Veneto NV

Second Course

Crab Salad

Honeydew Melon and Corn Soup, Fruity Olive Oil

Zenato, Bardolino Chiaretto, Rosato, Veneto 2022

Third Course

Beef Carpaccio

Pecorino, Arugula, Capers, Garlic Chips, Pickled Shallot

Damilano, Barbera d’Asti, Piemonte 2021

Fourth Course

Grilled Swordfish

Stewed Tomatoes and Chickpeas

Argiolas, 'Perdera', Sardegna 2020 

Dessert Course

Limoncello Mascarpone Mousse

Drunken Raspberries, Lemon Curd, Buttery Shortbread, Meringues

Lini, '910', Labrusca, Lambrusco, Emilia-Romagna NV

$95 PER PERSON.

Email andreia@sodelconcepts.com for reservations and more information.