Join us at The Clubhouse at Baywood for Thanksgiving dinner! Chef Ryan will be featuring an in-house buffet served by our attendants and 3 delicious carry out dinners that serve 4-6 people. Pastry Chef Dru has put together an assortment of holiday treats and pies that can be added on to your meal. Call 302-947-9225 by Tuesday, November 24th to make your reservation or to place your curbside pickup order!
In-House Buffet:
$45 Adults & $19 Children 12 and under
Served by attendants:
Oven Roasted Turkey with Sage Gravy, Glazed Ham with Spiced Apple Chutney, Baked Parmesan Encrusted Cod, Mac & Cheese, Whipped Potato , Traditional Stuffing, Baked Sweet Potato, Truffled Sprouts, Honey Glazed Carrots, Seasoned Green Beans, Cauliflower Au Gratin, Harvest Table, Broccoli Salad, Cole Slaw, Cranberry Sauce, Mixed Greens Salad, Deviled Eggs, Seasonal Holiday Dessert Bar
Carryout Dinner for 4-6 people (pre order by Nov. 24th)
$125 | Herb Roasted Turkey Breast (3 LB.)
Sage Gravy
$135 | Applewood Smoked Ham (3 LB.)
Spiced Apple Chutney
$175 | Toasted Beef Tenderloin(3 LB.)
Horseradish Crema, Red Wine Cranberry Jus
Served With:
- Clubhouse Salad (Mixed Greens, Shaved Vegetables, House Vinaigrette, Parker House Rolls with Whipped Butter, and an Assortment of Holiday Treats
Sides: Choose 3 | Additional Side $25 each
- whipped potatoes, traditional stuffing, mac & cheese, green beans, honey glazed carrots, truffle brussels
Add Ons:
$13 | Crab Cake (1)
$12 | Deviled Eggs (12)
$30 | 8” SODel Lime Pie
$30 | 8” Brown Butter Pumpkin Pie
$45 | 6” Pumpkin Layer Cake
Cream cheese buttercream
$70 | 8” Pumpkin Layer Cake
Cream cheese buttercream
$20 | Assorted Sweet box
Brownies, cookies, bite size treats
$46 | SoDel Concepts, 'Unoaked', Chardonnay, Central Coast
$50 | SoDel Concepts, 'Barrel Select', Cabernet, Paso Robles