Date: October 25, 2020

Tickets for this 4-course event are $50 per person or $90 per couple.

Once again, Virtual and On-Site dining options are available.

Carry-Out Pick-Ups: 5/5:15/5:30

Virtual Portion Available on Facebook/Instagram: 5:00pm

Dine-In: 6:30pm

TICKETS AVAILABLE HERE

FIRST COURSE

FOOD: CRAB RANGOON - WHIPPED CREAM CHEESE, SWEET & SOUR DIP, SESAME SPICE

BEER: LOBLOLLY BLONDE ALE

SECOND COURSE

FOOD: WOOD-FIRED THAI CHICKEN SKEWERS - SPICY PEANUT SAUCE, CRUSHED PEANUTS, GREEN ONION, CUCUMBER, LIME

BEER: THOMPSON ISLAND IPA

THIRD COURSE

FOOD: CAMPFIRE STYLE WHOLE TROUT - CEDAR ROASTED, JALAPENO CORNBREAD, SLOW COOKED PORK & BEANS

BEER: HERE COMES TROUBLE TRIPLE IPA

FOURTH COURSE

FOOD: CHOCOLATE BIRTHDAY CAKE- CONFETTI CAKE + CHOCOLATE CAKE, FUDGE FROSTING + CREAM CHEESE BUTTERCREAM, CARAMEL MILK CHOCOLATE GANACHE, SPRINKLES!

BEER: ONCE AROUND THE SUN BARREL AGED STOUT