BEER DINNER - FEATURING GUeST CHEF DOUG RULEY

Date: Thursday, January 27th

Tickets for this 4-course event are $50 per person or $90 per couple (GRATUITY ADDED TO ON-SITE DINNER TICKETS)

Carry-Out Times: 6:00-6:30pm

On-Site Dinner: 6:30pm

For further information, please e-mail laurenb@sodelconcepts.com

MENU

Amuse

PICKLED FARM EGG AMUSE

BEET & CHILE SOAKED, MICRO CELERY, CHICKEN SPICED POTATO CRUMB

PAIRED WITH: OCEAN VIEW BREWING KOLSCH

First Course

SMOKED MACKEREL

WALNUTS, CREMA. MUSTARD, RED ONION, MASAGO, SURF BAGEL CHIPS

PAIRED WITH TICKET TO RYE IPA 

Second Course

OVB HOUSE SALAD

ARUGULA, NAPA  &  RED CABBAGE, CREMA, CANDIED PEANUTS, ORANGE, BLUE CHEESE,  JACK STRAW ONION, CITRUS VINAIGRETTE

PAIRED WITH GRAPEFRUIT ZEST DELAWARE DEVIL

Third Course

DUCK MEATBALLS

RIGATONI, CHERRY TOMATOES, MUSHROOMS, PARMIGIANO, BLACK PEPPER RICOTTA CRACKLINGS

PAIRED WITH OCEAN VIEW BREWING IPA

Fourth Course

OVB COCONUT CREAM PIE

COCONUT SHORTBREAD CRUST, COCONUT CUSTARD, COCONUT CREAM, CHOCOLAT