Thompson Island’s monthly ala carte brunch returns.

Niçoise Salad- Local Tuna, Breakfast Radishes, Heirloom Tomato, Green Beans, Hard Egg, Confit Potatoes, Olives, Avocado Goddess Dressing 

Breakfast Burrito- Scrambled Eggs, Scrapple, Pico, Cheddar, Avocado Salsa, Tater Tots

Baywater Sweet Potato Hash - Slab Bacon, Poblano Peppers & Onions, Baby Kale, Tabasco Aioli, Sunny Eggs

French Toast Brulee - Cookie Butter, Fresh Peaches, Milk Crumb, Maple Syrup

Loaded Bloody Mary

Featured Flight