Thompson Island is hosting brunch for Easter weekend!

Reservations are available for Sunday brunch by calling (302) 226-4677.

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Donuts - Blackberry Jam Filled with Strawberry Glaze & Passionfruit Pineapple Glaze with Toasted Coconut

Fried Chicken and maple brown butter honey glazed donuts

Brewers Croque Madame - Country ham, Swiss, sourdough, dijonaise, beer cheese sauce, sunny egg

Applewood Bacon and Egg Skillet - red potatoes, peppers, onions, brussels sprouts, sunny side egg, red pepper jam

...and more!

Available in-house or to-go.