Date: December 31, 2020

Tickets for this 4-course event are $45 per person or $80 per couple

Carry-Out Pick-Ups: 6/6:15/6:30/6:45/7:00

Virtual Portion Available on Facebook/Instagram: 6:00pm

TICKETS AVAILABLE HERE

First Course

ROASTED POBLANO & CORN HUSH PUPPIES

W/ SMOKED RED PEPPER AIOLI

PAIRED WITH LITTLE FRIDAY HELLES LAGER

Second Course

POACHED PEAR & WALNUT SALAD

KALE, FRISÉE, BALSAMIC SHALLOTS, SHARP CHEESE, HOT HONEY VINAIGRETTE 

PAIRED WITH 3 DAY WEEKEND PEACH AND PEAR GOSE

Third Course

CHICKEN & BISCUIT POT PIE

PULLED BEER CAN CHICKEN, FLAKY BISCUITS, CREAMY VEGETABLES, ROSEMARY BUTTER, HERBS 

PAIRED WITH DELIRIOUS HAZY DIPA

Fourth Course  

COCOA MOCHA MARSHMALLOW ROLL

CHOCOLATE SPONGE CAKE, COFFEE MARSHMALLOW, MACCHIATO CREAM, PRALINE MAGIC SHELL, CACAO NIB CRUNCH

PAIRED WITH THE SHOALS IMPERIAL MOCHA STOUT