Join us for a lovely early spring wine dinner at Northeast Seafood Kitchen!! We will be featuring wines from the iconic Napa valley winery, Trefethen Family Vineyards!! Northeast Regional Sales Manager, Holly Kapica, will be hosting and educating us on five of their exceptional Napa Valley wines. Chef Charles has put together an outstanding five course menu to match. Make your reservations now as this dinner will sell out. To learn more about Trefethen, Click Here.

First Course

Vegetable Spring Rolls

Carrots, Cabbage, Jalapeños, Green Onion, Rice Paper, Spiced Duck Sauce

 Trefethen, ‘Dry’, Riesling, Oak Knoll, Napa 2021

Second Course

Bay Scallop Ceviche

Fresno Chili Oil, Red Onion, Blood Orange, Chives, Lime Ash Sea Salt

Trefethen, Chardonnay, Oak Knoll, Napa 2020

Third Course

Five Spiced Tuna

Fried Brussels, Roast Beet Aioli, Crushed Pistachios, Pecorino

Trefethen, ‘Eshcol’, Red Blend, Oak Knoll, Napa 2020

Fourth Course

Black Pepper Crusted Tenderloin

Thyme Brown Butter, Pommes Puree, Charred Broccolini

Trefethen, Cabernet Sauvignon, Oak Knoll, Napa 2019

Dessert

Brie Stuffed Doughnut

Olive Oil Black Pepper Glaze, Warm Brie, Smoked Bacon, Dragon’s Tooth Berry Jam

Trefethen, ‘Dragon’s Tooth’, Oak Knoll, Napa 2019

$95 per person.

Email katie@sodelconcepts.com for reservations and more information.