Join us for a beautiful spring cocktail dinner in the tequila room over looking the bay at Papa Grandes!! We will be featuring spirits from Tres Generaciones!! Jacob Buchanan, the Brand Ambassador from Beam Suntory, will be hosting and educating us on four different tequilas from their extensive portfolio. Chef Efrain has put together an outstanding four course menu to match these delicious spirits. Make your reservations now, as this dinner will sell out. To learn more about Tres, Click Here.

First Course

POLACA CHICKEN EMPANADAS  

Adobo Chicken, Cabbage, Chipotle, Tomatillo Salsa Verde, House Crema, Queso Fundido

Tequila Old Fashioned: Tres Generaciones Anejo, Agave, Angostura Bitters, Orange

Second Course

STREET CORN BABY KALE SALAD

Roasted Corn, Spicy Queso Fresco, Cotija Cheese, Poblano Cream Dressing, Lime

Spicy Pineapple Rita: Tres Generaciones Reposado, Pineapple, Jalapenos, Agave, Lime

Third Course

ANCHO HONEY GLAZED QUAIL  

Cheese & Chorizo Grits, Roasted Garlic Broccolini, Ancho Honey, Pomegranate Seeds

Dancing in the Dark: Tres Generaciones ‘La Colonial’ Reposado, Avena Amaro,

Crème de Cacao, Chocolate Bitters

Dessert

COCONUT PANNA COTTA

Sweet Mango Salsa, Toasted Coconut, Candied Almonds

Classic Paloma: Tres Generaciones Plata, Grapefruit, Soda

$69 PER PERSON

Email kaya@sodelconcepts.com for reservations and more information.