Join us for a lovely spring wine dinner at Fish On!! Tonight we will be featuring wines from the iconic Sonoma valley winery, Trione Vineyards!! Winemaker, John Duckett, will be hosting and educating us on five of their exceptional Alexander Valley wines. Chef Ian has put together an outstanding five course menu to match! Make your reservations now, as this dinner will sell out. To learn more about Trione, Click Here.
First Course
Avocado Toast
Nectarines, Shaved Almonds, Feta Cheese, Micro Arugula
Trione, 'River Road Ranch', Sauvignon Blanc, Russian River 2022
Second Course
Crab Salad
Cucumber, Pea Tendrils, Salmon Roe
Trione, 'River Road Ranch', Chardonnay, Russian River 2019
Third Course
Ahi Tuna
Golden Beets, Baby Spinach, Blueberries, Onion Soubise
Trione, 'River Road Ranch', Pinot Noir, Russian River 2018
Fourth Course
Lamb Risotto
Slow Braised Lamb Shank, Spring Peas, Gorgonzola, Mint
Trione, 'Henry’s Blend', Alexander Valley 2018
Dessert Course
Dark Chocolate Torte
Carmelia Cheesecake Mousse, Blueberry Gel, Brown Butter Shortbread Crumb
Trione, 'Flatridge Ranch', Zinfandel, Sonoma Coast 2017
$95 PER PERSON
CLICK HERE TO PURCHASE TICKETS!
Email MARK@SODELCONCEPTS.COM with any questions.