Join us for an exciting wine dinner at Northeast Seafood Kitchen! Jesse Bates from esteemed Oregon producer, Trisaetum Winery, will take us on a wine journey through the Willamette Valley paired with a beautiful 5-course menu created by Chef Ryan. Make your reservations today! To learn more about Trisaetum, Click Here.
First Course
West Coast Oysters
Spicy Apple & Pear Mignonette
Trisaetum, 'Coast Range Estate' Dry Riesling, Yamhill Carlton
Second Course
Roasted Asparagus
Hazelnut Tuille, Vanilla & Orange Vinaigrette
Trisaetum, Chardonnay, Willamette Valley
Third Course
Black Tea & Cinnamon Braised Chicken
Cherry Glaze, Herbed Farro
Trisaetum, Pinot Noir, Willamette Valley
Fourth Course
Beef ‘Pot Pie’
Root Vegetables, Mushrooms, Duchess Potatoes
Trisaetum, 'Coast Range' Pinot Noir, Yamhill Carlton
Dessert
Spiced Baked Pear
Hazelnut Crumb, Cinnamon Chantilly
Trisaetum, 'Ribbon Ridge Estate' Dry Riesling, Ribbon Ridge
$114 PER PERSON, INCLUDES GRATUITY
Email jonathan@sodelconcepts.com with any questions.