Join us for an exciting wine dinner at Northeast Seafood Kitchen! Jesse Bates from Trisaetum Winery will take us on a wine journey through Willamette Valley, Oregon paired with a beautiful 5-course menu created by Chef Ryan. Make your reservations now, as this dinner will sell out. To learn more about Trisaetum, Click Here.
MENU COMING SOON!
$114 PER PERSON, INCLUDES GRATUITY
Email jonathan@sodelconcepts.com with any questions.