Join us for a lovely spring wine dinner at The Clubhouse at Baywood!! Tonight, Napa Comes to Delaware and we will be featuring wines from the second generation, family owned and operated, Truchard Vineyards! Owner Anthony Truchard, will be hosting and educating us on five exceptional wines from the Napa Valley. Chef Brendan has put together an outstanding five course menu to match these delicious gems. Make your reservations now, as this dinner will sell out. To learn more about Truchard, Click Here.
FirstCourse
Raw Tuna Ceviche
Heirloom Baby Tomato, Serrano Chili, Pearl Red Onions, Micro Cilantro & Citrus Vinaigrette
Truchard, Roussanne, Carneros 2020
Second Course
Charred Sweet Orange Carrots
Chimichurri, Gochugaru Flake
Truchard, Chardonnay, Carneros 2020
Third Course
Grilled Mediterranean Octopus
Caramelized Fennel & Lemon, Provencal Herb Vinaigrette
Truchard, Pinot Noir, Carneros 2020
Fourth Course
Seared Lamb T-Bone Steak
Crispy & Creamed Tuscan Kale
Truchard, Cabernet Sauvignon, Napa 2020
Dessert
Cherry Linzer Tart
Candied Hazelnuts, Cherry-Red Wine Gastrique
Truchard, Syrah, Napa 2020